Seafood sales lag behind those of other perimeter departments. Exposing shoppers to the benefits and varieties of offerings can jump-start activity.
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Future Food Brands Ltd., Dallas, is rolling out Salads of the Sea-branded Lobster & Seafood Dip and Shrimp Salad.
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Seafood retailers seeking to boost activity must overcome rising prices and shopper buying concerns. Here’s how to counter such obstacles.
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Ensuring there are adequate supplies of seafood, while protecting the species and the ecosystem, is a growing concern of consumers and retailers. In response, seafood industry participants are seeking solutions.
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Phillips Foods Inc., Baltimore, is rolling out four varieties of frozen All Natural Seafood Skillet Meals.
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A sushi chef means a major investment in staffing and space. Prepackaged sushi can provide a lower-cost alternative to meet consumer demand for the Japanese dish.
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Officials from Seattle Wash.-based American Seafoods Group announced their company has acquired Good Harbor Fillet LLC, a manufacturer of value-added frozen seafood products, from private equity group Creo Capital Partners LLC.
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Rochester, N.Y.-based grocer Wegmans has teamed with the Sustainable Fisheries Partnership (SFP) in an effort to reduce the company's impact on the environment. SFP is a Honolulu-based non-profit that works with suppliers and producers on environmental issues.
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Live lobsters can drive business to your store's seafood counter.
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Beaver Street Fisheries Inc., Jacksonville, Fla., is marketing Stuffed Sole Fillets.
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