Sara Lee Corp., Downers Grove, Ill., is launching pre-cooked seasoned Hillshire Farm Grilled Chicken Breast.
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Merchandisers are offering more upscale and health-oriented pasta to meet evolving shopper tastes.
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The fewer added ingredients, the better, as consumers fret over healthy lifestyles.
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New flavors and healthier varieties are adding to the allure of refrigerated soups. Here’s how retailers can best leverage the changing sector dynamics.
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The right refrigerated and frozen display case can cut retailer operating expenses while spurring sales. Product experts detail what’s new in designs and how to pick the most appropriate cases.
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Sabra Dipping Co. LLC, White Plains, N.Y., is introducing two new hummus flavors: Southwest and Tuscan Herb.
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The John Morrell Food Group, Lisle, Ill., is adding Lower Sodium Bacon to its naturally smoked bacon line.
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A relatively warm fall and early summer, combined with a still-thawing economy, will result in lower-than anticipated fourth-quarter earnings for TreeHouse Foods Inc., according to officials from the Oak Brook, IL-based food processor. The company announced Jan.20 that it expects fourth quarter earnings of between 84 and 87 cents per share, well below analyst expectations of $1.07 per share.
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The Ball Park brand Jan. 25 announced the launch of a new national advertising and marketing campaign: “Men. Easier Fed Than Understood,” according to a press release from Downers Grove, IL-based Sara Lee Corp., owner of Ball Park
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Sometimes it's difficult to put into words how much you love football, but Grand Rapids, Mich.-based Meijer and Johnsonville Sausage of Wisconsin are teaming up to give their most poetic customers a chance to win a football fan's ultimate tailgate package.
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