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Home » Topics » Bakery Features

Bakery Features
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Trends, strategies, tactics, and analysis on merchandising, marketing, and operational best practices in bakery retail.

ARTICLES

IDDBA_Feature
Part 1 of 3

All That Jazz

May 04, 2012
Rich Mitchell
0 Comments
Presenters at the IDDBA’s Dairy-Deli-Bake 2012 seminar and expo in New Orleans will provide insights on merchandising to the evolving shopper bases.
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IDDBA_Feature
Part 2 of 3

The Decision Drivers

May 04, 2012
Rich Mitchell
0 Comments
A study seeks to pinpoint the factors that trigger consumer buying.
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IDDBA_Feature
Part 3 of 3

A Bold Signature

May 04, 2012
Rich Mitchell
0 Comments
The spotlighting of standout items can be a powerful shopper lure.
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Bakery_Feature.jpg

It Takes the Cake

April 11, 2012
Elizabeth Licata
0 Comments
In-store bakeries are benefiting from strong cake sales, and additional growth opportunities remain.
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It's a Small (Bakery) World

March 06, 2012
Delia Flores
0 Comments
Once obscure ethnic items can become big sellers, if you know your shoppers and the latest food trends.
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Bakery Spotlight

Not Free Yet

February 22, 2012
Vanessa L. Facenda
0 Comments
Relatively few retailers are offering gluten-free selections in their in-store bakeries. Yet growing shopper demand for such products is creating potentially solid revenue opportunities.
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January Issue-bakery_feat

Will The Cupcake Craze Crumble?

Consumers still crave cupcakes but some signs are emerging that demand may be slackening. To keep sales strong, try exotic flavors and keep on eye on the competition.
January 05, 2012
Piet Levy
0 Comments
Consumers still crave cupcakes but some signs are emerging that demand may be slackening. To keep sales strong, try exotic flavors and keep on eye on the competition.
Read More
December Issue-bakery_FEAT

The Shoppers Speak

December 16, 2011
Rich Mitchell
0 Comments
Supermarket bakeries are popular, but operators must improve key elements if they want to further strengthen their relationships with consumers.
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November Issue-CoverStory

A Standout Strategy

December 01, 2011
Rich Mitchell
0 Comments
The merchandising of private label perishables can be an effective retail differentiator. But operators must have the right program strategies.
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November Issue- Bakery

Sweetening Holiday Sales

November 30, 2011
Vanessa L. Facenda
0 Comments
In-store bakeries are well-positioned to attract shoppers seeking desserts for the holidays. To maximize revenues, operators must leverage strategies to grab businesses from the center store and outside retailers.
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BJ's Wholesale Club

BJ’s Wholesale Club is a chain of 195 warehouse club stores in 15 eastern states. These images are from an outlet in the Rochester, N.Y., area.

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Drugstores are racing to serve so-called food deserts and private label is a major tool they'll use, says veteran consultant Jay Forbes.
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May 2012

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