Sara Lee Corp., Downers Grove, Ill., is launching pre-cooked seasoned Hillshire Farm Grilled Chicken Breast.
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Merchandisers are offering more upscale and health-oriented pasta to meet evolving shopper tastes.
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The fewer added ingredients, the better, as consumers fret over healthy lifestyles.
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New flavors and healthier varieties are adding to the allure of refrigerated soups. Here’s how retailers can best leverage the changing sector dynamics.
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When it comes to promoting refrigerated items, retailers, and their shoppers, have to see the sign.
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Energy and sports drinks are seeing big gains while bottled water lags.
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The merchandising of private label perishables can be an effective retail differentiator. But operators must have the right program strategies.
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Wellness-oriented shoppers are becoming a more potent buying power. Experts describe how to best attract, and merchandise to, the sector.
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Perishables are a key variable in determining a supermarket’s success. The produce, deli, meat, seafood, dairy, bakery, foodservice, frozen and refrigerated departments are key shopper destinations and becoming increasingly important store differentiators.
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It’s no secret that consumers are eating out less. And that not only is good news for the refrigerated foods sector, but it is a trend that is likely to continue in a sluggish economy.
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